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I wish this were really a joke....
But I honestly deal with at least half these issues during every shift I work:
One of the best ones I've gotten is that a customer complained that their coffee was too cold after they asked me to empty almost half of it and then proceeded to fill the rest of the cup up with cream. *HEADDESK X 1 BILLION*
One of the best ones I've gotten is that a customer complained that their coffee was too cold after they asked me to empty almost half of it and then proceeded to fill the rest of the cup up with cream. *HEADDESK X 1 BILLION*